Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment
| dc.contributor.author | Oyedeji Abdulrasaq Olalekan | |
| dc.date.accessioned | 2026-10-15T08:31:18Z | |
| dc.date.issued | 2017-07-31 | |
| dc.identifier.uri | https://erepository.federalpolyilaro.edu.ng/handle/123456789/1839 | |
| dc.publisher | Food Measurement | |
| dc.title | Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment | |
| dc.type | Article |